Diolina Moura Silva, Federal University of Espirito Santo, Brazil
This study aimed to evaluate the chlorophyll a fluorescence response in papaya leaves of cvs. Aliança and Calimosa, Group Solo, potentially infected by the papaya meleira virus complex (PMeV and PMeV2) at different developmental stages. Were used the chlorophyll a fluoresc [....] » Read More
Title : The susceptibility of gramineous and non-gramineous weeds to fusarium culmorum infection
Christopher Atkinson, Leibniz Centre for Agricultural Landscape Research, Germany
Weeds can play an important role in facilitating the infection of wheat fields with the fungal phytopathogen Fusarium by acting as an alternative host. It has already been shown that infected perennial weeds on the edges of agricultural fields can significantly increase the prese [....] » Read More
Title : Antioxidative and produtive potencial of restinga shrub species
Mariela Mattos da Silva, Federal University of Espirito Santo, Brazil
The restinga is an ecosystem strongly impacted by anthropic action, such as the Fundão Dam Failure, in 2015. Analyzes under controlled conditions constitute an important tool for defining strategies for repairing the potentially damage of passage of mine tailings from the [....] » Read More
Title : Chlorophyll fluorescence excitation techniques reveal community-level physiological characteristics of Brazilian Coastal Restinga
Mariela Mattos da Silva, Federal University of Espirito Santo, Brazil
The restinga is a coastal ecosystem characterized by the zonation of different functional groups of plants, which are grouped due to the impact of limiting environmental conditions, which, in turn, are attenuated along a spatial gradient in the sea - continent direction. We belie [....] » Read More
Title : The rainfall effect and different levels of chemical elements on chlorophyll a fluorescence parameters in a Brazilian restinga species
Sabrina Garcia Broetto, Federal University of Espirito Santo, Brazil
The aim of this study was to analyze whether there was a relationship between rainfall and the concentration of bioavailable chemical elements that arrived in the coastal vegetation, from the tailings plume that reached the coast released in the Mariana disaster (Minas Gerais, Br [....] » Read More
Title : Differential responses to precipitation peak and metallic stress in species of restinga plants from the Brazilian coastal region
Sabrina Garcia Broetto, Federal University of Espirito Santo, Brazil
This study aimed to determine whether adverse abiotic conditions were a driver of species spatio-temporal responses or whether adaptive responses are species-specific in restinga vegetation. Due to the sudden event of increased rainfall in January 2020, a scenario conducive to th [....] » Read More
Title : Isolation and identification of plant probiotics for leafy greens
Ryan Tay, Singapore Institute of Technology, Singapore
Plant probiotic bacteria are plant-associated microorganisms that, when applied in a specific amount, improve the growth and yield of the host plants while also suppressing diseases. These plant probiotics have been shown to improve the production of phytohormones, antibiotics, a [....] » Read More
Title : Determination of volatile organic compounds from the leaves of salvia species (s. Officinalis, s. Fruticosa and s. X auriculata) growing on the Island of vis, Croatia
Martina Grdisa, University of Zagreb, Croatia (Hrvatska)
Dalmatian (Salvia officinalis L.) and Greek sage (Salvia fruticosa Mill.) grow sympatrically on the island of Vis, Croatia. The island of Vis is the only part of Croatia where S. fruticosa occurs, in small, isolated populations, while S. officinalis is distributed throughout the [....] » Read More
Title : Phytoconstituents of the aromatic plants hop and stevia present antiproliferative activity on cancer cells: A systematic review and meta-analysis
Panagiota I Kontou, University of Thessaly, Greece
Stevia rebaudiana and hop (Humulus lupulus) are aromatic plants of great importance in agrifood-sector industry, i.e., stevia for its almost zero calorie sweetening power, and hop for the plethora of aromas, tastes, and colours that confers to beer. These two aromatic plants are [....] » Read More
Title : Native Greek hop plants: Study of antimicrobial and antiproliferative activity of extracts
Panagiota I Kontou, University of Thessaly, Greece
Hop is one of the main ingredients in beer that imparts many aromas, flavors, and colors, and is currently extensively investigated for its medicinal potential. In the present study, we investigated aqueous and ethanolic extracts isolated from Greek indigenous plants which were c [....] » Read More