Biography:
Mr. Xiang Lu studied crop genetics and breeding at the South China Agricultural University, Guangzhou and graduated as master in 2020. he then joined the research group of Professor Jianping Cheng at the College of Agriculture, Guizhou University. In 2021, he joined the buckwheat gene resource innovation research group of Dr. Meiliang Zhou at the Institute of Crop Science, Chinese Academy of Agricultural Sciences. his Major Research Interest is to develop crop varieties for better response to stressful environments (such as salt and disease).)
Title : Tartary buckwheat serine/threonine-protein kinase FtAUR3 enhance plant salt resistance