Biography:
Pratima Greedharry studied Horticulture with Business Management at University of Mauritius, Mauritius and graduated in 2003. She then joined the Food and Agricultural Research and Extension Institute (previously known as Food and Agricultural Research Council) as Assistant Research Scientist in 2006. She is an Australian Award scholar and graduated as Master of Biotechnology in 2020 from Royal Melbourne Institute of Technology (RMIT), Australia. She is presently a Research Scientist and working at the Tissue Culture laboratory.
Title : In vitro propagation of garlic (Allium sativum L) from meristem culture