Usha R Palaniswamy, Maria College, United States
With growing urbanization, digital literacy and information technology extending to one and all globally, there is heightened awareness of food provenance and nutritional consciousness. This trend has motivated functional value-based consumption while safeguarding planetary healt [....] » Read More


Title : Beyond yield: Redefining plant science for human and planetary health
Rajnish Khanna, Carnegie Science at Stanford University, and i-Cultiver, Inc., United States
Plant science has been historically centered on maximizing crop yield, the field must now evolve to address complex challenges such as soil degradation, climate change, nutritional insecurity, and health. The role of plant science must expand to support farmers, enable sustainabl [....] » Read More
Title : Production and characterization of hemp fiber-derived biochar for agricultural applications
Enrico Paris, CREA-IT, Italy
Industrial hemp (Cannabis sativa L.) is increasingly recognized as a multipurpose crop due to its high biomass productivity and its suitability for fiber, seed, and bio-based material production. However, hemp fiber processing generates considerable amounts of lignocellulosic res [....] » Read More
Title : Application of solid waste materials for adsorptive removal of toxic phenol from wastewater to protect the environment and generate a circular economy
Ashanendu Mandal, Oil and Natural Gas Corporation (ONGC), India
This research aims for adsorptive removal of phenol from wastewater by solid waste materials viz. guava tree bark, rice husk, neem leaves, activated carbon from coconut coir, rice husk ash, red mud, clarified sludge from basic oxygen furnace and activated alumina. The characteriz [....] » Read More
Title : Hydroponics as a sustainable farming system: Sufficient productivity, water saving, and ecofriendly practices
Layal Mahmoudali, CIHEAM Bari, Italy
This study investigates the potential of hydroponic systems as a sustainable solution in Palestine, region facing sever water scarcity, climate change impacts and geopolitical constraints. The agriculture sector is under increasing pressure due to land loss and declining producti [....] » Read More
Title : Visible and invisible: The multi-faceted benefits of plants to humanity
Eva Kunnemann, Independent Researcher, Switzerland
Plants are of enormous importance to humans, having developed alongside each other during co-evolution over millions of years. In fact, the majority of the Earth's organic matter originates from plants, which capture the sun’s energy via photosynthesis. Plants provide t [....] » Read More
Title : Elevated methionine improves the nutritional quality of seeds and alters epigenetic landscapes in Arabidopsis
Rachel Amir, Tel Hai University, Israel
The key methionine biosynthetic enzyme cystathionine γ-synthase (CGS) was expressed under the control of the seed-specific phaseolin promoter in Arabidopsis, tobacco, and soybean. This led to a marked accumulation of amino acids and sugars in seeds, resulting in significant [....] » Read More
Title : Pharmacognostic, phytochemical, and HPTLC profiling of Syzygium diospyrifolium, Leucas aspera, and Samanea saman for polyherbal topical applications against multidrug-resistant infections
Neelakshi Sharma, The Assam Royal Global University, India
Flora remains very precious in traditional and modern health-care, since they have rich phytochemical compounds with medicinal activities. This study describes, in detail, the pharmacognostic, physicochemical, phytochemical and high performance thin-layer chromatographic (HPTLC) [....] » Read More
Title : Eco-innovative formulation of Folic Acid Coated Pea Pods-based Phytosomes (FPPbP): A sustainable approach against cancer
Manas Jyoti Kapil, Assam Don Bosco University, India
Cancer treatment continues to face challenges such as poor drug targeting, side effects, and limited bioavailability of therapeutic agents. In response, this study explores a sustainable and innovative approach by developing folic acid–coated phytosomes derived from pea pod [....] » Read More
Title : Population genetic analysis of Shorea robusta Gaertn. Using microsatellite markers: Implications for its conservation
Garima Mishra, Indian Council of Forestry Research and Education, India
The foundation for effective selection practices, breeding, and conservation of forest trees lies in understanding genetic variations, which can be evaluated through the use of molecular markers. Shorea robusta, a wind-pollinated timber species of significant commercial value in [....] » Read More
Title : Revitalizing indigenous technical knowledge: A pathway to climate resilience
Senaka Lalith Dharmasri Amarathunga, Uva Wellassa University, Sri Lanka
As the effects of climate change intensify, communities worldwide face unprecedented challenges manifested through escalating temperatures, erratic weather patterns, and the depletion of key natural resources. While contemporary scientific methodologies are crucial for tackling t [....] » Read More
Title : Effects of an Ascophyllum nodosum seaweed extract application dose and method on growth, fruit yield, quality and water productivity of tomato under water deficit stress
Mostak Ahmed, Bangladesh Agricultural Research Institute, Bangladesh
The scarcity of irrigation water is a major threat restricting growth and productivity of almost all agronomic and horticultural crops. The tomato (Solanum lycopersicum L.) is no exception. Seaweed extracts are widely used as biostimulants for the improvement of plant growth and [....] » Read More
Title : Climate change impact on genetic connectivity and functional traits of important plant species of Iran by suing datamining, computational biology and machine learning methods
Masoud Sheidaei, Shahid Beheshti University, Iran (Islamic Republic of)
Climate change poses a major threat to plant biodiversity by altering genetic connectivity and functional trait variation, particularly in species with limited dispersal capacity. In Iran, characterized by strong climatic gradients and fragmented landscapes, these changes may sev [....] » Read More
Title : Exploring South African medicinal plants as modulators of the methylerythritol phosphate pathway for antitubercular drug discovery
Ramokone Florah Mothupi, University of Limpopo, South Africa
The emerging multidrug-resistant Mycobacterium tuberculosis (Mtb) strains necessitates innovative strategies to identify essential metabolic pathways and therapeutic candidates. The Methylerythritol Phosphate (MEP) pathway is crucial for mycobacterial survival, cell wall integrit [....] » Read More
Title : Influence of crop rotation and soil temperature on the trophic levels of nematodes and population densities of Heterodera carotae in a highveld carrot producing region of South Africa
Adoration Rirhandzu Shubane, University of Limpopo, South Africa
The carrot cyst nematode, Heterodera carotae Jones, 1950 has been recorded across the European carrot growing regions, along with the Americas and Africa. Estimated carrot crop losses related to H. carotae damage range from 20 to 90% across the globe. Since the host range of this [....] » Read More
Title : Responses of nightshade (Solanum retroflexum) to planting density and irrigation interval under the IDIS water-saving system for smallholder production systems
Kgabo Martha Pofu, University of Limpopo, South Africa
The water-saving platform, Integrated Drip Irrigation System (IDIS), and the 3S planter – capable of raising from one to nine plants per drip hole- were developed and funded by a grant from the Water Research Commission as a water-saving platform in smallholder farming syst [....] » Read More
Title : Morpho-physio-biochemical responses of uncharacterised vegetable-type soybean (glycine max l.) breeding lines under drought stress
Jeremiah M Hlahla, University of the Free State, South Africa
Traditional breeding focuses on yield trait selection for crop improvement under drought stress. However, integrating physio-biochemical screening is essential for identifying drought-tolerant vegetable-type soybean breeding lines. In 2020, a breeding programme involving seven ge [....] » Read More
Title : Residual bacteria in cucurbitacin-containing phytonematicides: Molecular identification, performance mechanisms and sustainability
Phatu William Mashela, University of Limpopo, South Africa
Cucurbitacin phytonematicides are potent eco-friendly alternatives to synthetic chemical nematicides, which have been withdrawn from the agrochemical markets. The products are manufactured through the fermentation process using effective microorganisms which comprise at least six [....] » Read More
Title : Efficacy evaluation of different foliar fungicides for the management of wheat strip rust (Puccinia striiformis) in West Shoa Zone, Oromia, Ethiopia
Nemomsa Beyene, Ambo University, Ethiopia
Rust is one of the most widespread and devastating disease of cereal crop all over the world. This study was conducted to evaluate the efficacy of different fungicide against strip rust of wheat (Puccinia striiformis) at Toke Kutaye District, West Showa Zone of Oromia region, Eth [....] » Read More
Title : Effect of organic manures on selected soil chemical properties and the yield of pepper (Capsicum spp.)
Adeleye Ebenezer Omotayo, Adeyemi Federal University of Education, Nigeria
This study examined the effect of organic manures on selected soil chemical properties and the yield of pepper (capsicum spp.). The treatments consisted of poultry manure, pig manure, compost manure and cow dung. Each at 10tha-1 and 15tha-1. The experiment was carried out in [....] » Read More
Title : Roman urban wood an opportunity
Franco Paolinelli, SAP – Silvicultura Agrocultura Paesaggio (NGO), Italy
Urban trees wood: An unknown resource: Wood is made of carbon polymers. Security implies urban trees management. Wood is necessarily produced, and must be disposed of. Actually ends, mainly, in landfills. Here is destroyed. Trees main benefit reducing atmosphe [....] » Read More
Title : Sustainable use of siderophore-producing rhizobacteria to enhance iron nutrition, chlorophyll stability, and stress tolerance in tomato plants
Gulara Huseynzade, Bologna University, Italy
Iron (Fe) is an essential micronutrient for tomato (Solanum lycopersicum) growth, regulating chlorophyll biosynthesis, photosynthetic efficiency, respiratory metabolism, and key defense responses. However, Fe availability in soil is often extremely limited due to rapid oxidation [....] » Read More
Title : A novel functional stay-green barley cultivar reveals genotype-specific cytokinin dependence during leaf senescence
Ernest Skowron, Jan Kochanowski University of Kielce, Poland
Leaf senescence determines the duration of photosynthetic activity and constitutes a major factor limiting carbon assimilation and yield stability in cereal crops. Although cytokinins are established antagonists of senescence, the extent to which their protective effects depend o [....] » Read More
Title : A novel functional stay-green barley cultivar reveals genotype-specific cytokinin dependence during leaf senescence
Magdalena Trojak, Jan Kochanowski University of Kielce, Poland
Leaf senescence determines the duration of photosynthetic activity and constitutes a major factor limiting carbon assimilation and yield stability in cereal crops. Although cytokinins are established antagonists of senescence, the extent to which their protective effects depend o [....] » Read More
Title : Plant-associated bacteria as bioindicators and enhancers of sustainable agricultural systems
Sulaiman Ali Alharbi Almwarai, King Saud University, Saudi Arabia
Plant-associated bacteria play a critical role in maintaining ecosystem balance and improving agricultural productivity. These microorganisms, including rhizobacteria and endophytic bacteria, interact closely with plants, influencing nutrient cycling, soil fertility, and plant he [....] » Read More
Title : Effect of human-consumed green and black tea decoctions on murine haematopoietic stem cells – a nutraceutical approach
Biswajyoti Sarkar, Sister Nivedita University, India
Background: While the antioxidant properties of tea are well-documented, its specific role in protecting the HSC niche and modulating lineage differentiation under chemical stress remains largely unexplored. Chemotherapeutic agents like cyclophosphamide often induce severe myelos [....] » Read More
Title : Tissue culture optimization and genetic transformation of Calotropis
Ankita Badgoti, CSIR – National Botanical Research Institute (NBRI), India
Calotropis is a continual (perennial) shrub belonging to Apocynaceae family is a medicinally valuable shrub abundant in arid landscapes, yet its biotechnological utilization remains largely unexplored due to the unavailability of efficient tissue culture and transformation protoc [....] » Read More
Title : Climate-driven surge: Rice brown spot risk rising in Cote d Ivoire
Jean Fabrice Adanve, Felix Houphouet Boigny University, Cote d'Ivoire
Rice brown spot (RBS), chiefly caused by Bipolaris oryzae, is an escalating threat to rice production across Africa, particularly within the lowland ecosystems that dominate the region, yet the climatic factors driving this disease remain poorly understood. Unlike better-studied [....] » Read More
Title : Evaluation of the phytopharmaceutical potential of extracts of Thévétia peruviana seeds against sclerotinia sclerotiorum of common bean
Abeng Ndoumou Elisee Junior, The University of Yaounde, Cameroon
We present here in summary a study that was done in Cameroon at the University of Yaoundé 1, Faculty of Sciences more precisely at the Department of Biology and Plant Physiology. This study was carried out within the framework of agricultural biology via the use of extract [....] » Read More
Title : Applications of molecular biology in plant science: Recent advances and future perspectives
Mouna Fakkar, Secondary School Teacher, Ministry of National Education, Morocco
Plant science plays a fundamental role in ensuring global food security and sustainable agricultural development. According to the Food and Agriculture Organization (FAO), the world population is expected to reach nearly 9.7 billion by 2050, increasing the demand for food product [....] » Read More