Biography:
Priscila da Silva Lucio PhD in Sciences with emphasis on Temperate Climate Fruit Growing from the Federal University of Pelotas/RS, Enology, biologist with specialization in Conservation Biology, Specialist in Continuing Education, member of the Scientific Committee of the ABED International Congress of Distance Education, professor at Faculdade Cátolica Paulista.
Title : Organic Bordeaux grape production system using liquid humus and 1 plant cover