Biography:
Dr. Koyu studied Pharmacy at Yeditepe University in Istanbul, graduating with a BSc in 2006. He then worked as a public pharmacist in his own pharmacy until 2012. He obtained his MSc degree in 2010 and PhD degree in 2017 from the Department of Pharmaceutical Botany, Ege University, Izmir. In 2017, he received the position of Assistant Professor at Izmir Katip Celebi University. His main area of expertise is extraction of plant sources using advanced extraction technologies such as supercritical carbondioxide, subcritical water and microwave systems. He has published research articles (SCI-E), book chapters and pharmacopoeia monographs.
Title : Subcritical water extraction of raphanus sativus red meat radix: A sustainability goal challenge