HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Transpiration

Transpiration

Transpiration is the process by which water is evaporated from the leaves of plants and is an integral part of the water cycle. Transpiration helps to regulate the temperature of the plant and also helps to move nutrients and water around the plant. Without transpiration, plants would not be able to absorb the water and nutrients they need to survive. Transpiration occurs when the plant takes in water through its roots, which is then evaporated through the leaves. This evaporation causes a decrease in the water pressure within the plant and the water is drawn up from the roots to the leaves. The water is then evaporated into the atmosphere, releasing both water and energy. Transpiration also helps to regulate the temperature of the plant and can help to cool the plant during hot weather. It also helps to move nutrients around the plant, allowing for greater absorption of essential nutrients. Transpiration is an essential part of the water cycle and helps to keep the environment regulated and healthy.

Committee Members
Speaker at Plant Science and Molecular Biology 2026 - Rajnish Khanna

Rajnish Khanna

Visiting Scientist, Stanford University & CEO, i-Cultiver, United States
Speaker at Plant Science and Molecular Biology 2026 - Usha R Palaniswamy

Usha R Palaniswamy

Maria College, United States
Speaker at Plant Science and Molecular Biology 2026 - Jeremy Sweet

Jeremy Sweet

Sweet Environmental Consultants, United Kingdom
GPMB 2026 Speakers
Speaker at Plant Science and Molecular Biology 2026 - Franco Paolinelli

Franco Paolinelli

SAP – Silvicultura Agrocultura Paesaggio (NGO), Italy
Speaker at Plant Science and Molecular Biology 2026 - Eva Kunnemann

Eva Kunnemann

Independent Researcher, Switzerland
Speaker at Plant Science and Molecular Biology 2026 - Rachel Amir

Rachel Amir

Tel Hai University, Israel
Speaker at Plant Science and Molecular Biology 2026 - Teja Sri Vengala

Teja Sri Vengala

Rare Earth Genomics, United States

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