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September 14-16, 2026 | Rome, Italy

Stress-tolerant plant crops

Stress-tolerant plant crops

Stress-tolerant crops are designed to withstand adverse conditions like drought, salinity, and extreme temperatures. Through genetic modification and selective breeding, scientists enhance plant resilience by incorporating genes that improve water retention, stress response, and metabolic adaptations. This process often involves gene-editing technologies such as CRISPR to directly alter stress-related pathways. Developing stress-tolerant crops helps mitigate the impacts of climate change on agriculture, ensuring stable yields in vulnerable regions. These crops reduce the reliance on chemical inputs, like fertilizers and pesticides, offering a more sustainable approach to maintaining food security in challenging environments.

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