HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Plant Proteins

Plant Proteins

Plant proteins are an excellent source of nutrition for humans, and are becoming increasingly popular as an alternative to animal proteins. Plant proteins provide important essential amino acids which are needed for growth and development, and for maintaining good health. Plant proteins are found in grains, nuts, legumes, and vegetables, and can be easily incorporated into a healthy diet. Plant proteins are also a great source of dietary fiber and other important vitamins and minerals. Plant proteins are a more sustainable and environmentally friendly option than animal proteins, since they require less water and land to produce. In addition, plant proteins are often less expensive than animal proteins, and are cholesterol-free, making them a great choice for those looking to reduce their risk of heart disease. Plant proteins also contain a variety of phytonutrients, which are compounds that may help reduce inflammation and protect against certain diseases. All in all, plant proteins are an excellent source of nutrition and a great choice for those looking to improve their health and well-being.

Committee Members
Speaker at Plant Science and Molecular Biology 2026 - Rajnish Khanna

Rajnish Khanna

Carnegie Science at Stanford University, and i-Cultiver, Inc., United States
Speaker at Plant Science and Molecular Biology 2026 - Costantino Paciolla

Costantino Paciolla

University of Bari Aldo Moro, Italy
Speaker at Plant Science and Molecular Biology 2026 - Jorge A Zavala

Jorge A Zavala

University of Buenos Aires, Argentina

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