10th Edition of Global Conference on
Cuticular waxes are essential for protecting plant surfaces from environmental stresses, reducing water loss, and preventing pathogen entry. The biosynthesis of these waxes involves a complex series of enzymatic reactions, primarily occurring in the epidermal cells. Key components of cuticular wax include long-chain fatty acids, alkanes, and alcohols, synthesized through the fatty acid elongation pathway and subsequent modification. Environmental factors, such as humidity and light, can influence wax production, impacting plant health and water-use efficiency. Understanding the regulation of cuticular wax biosynthesis can inform agricultural practices aimed at enhancing drought resistance and disease tolerance in crops.