10th Edition of Global Conference on
Plant-based vaccines represent a novel approach to vaccine development, utilizing plants to produce antigens that can stimulate immune responses. This technology harnesses the natural biological systems of plants to express and accumulate specific proteins from pathogens, such as viruses or bacteria. The advantages of plant-based vaccines include scalability, cost-effectiveness, and safety, as they can be produced without the risk of contamination with human pathogens. Moreover, oral delivery of these vaccines can induce mucosal immunity, providing additional protection. Research in this area aims to develop vaccines for diseases affecting humans, livestock, and crops, contributing to public health and agricultural sustainability.