HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Photosynthetic efficiency

Photosynthetic efficiency

Photosynthetic efficiency measures a plant's ability to convert light into chemical energy, directly impacting growth and yield. Enhancing this efficiency is critical to address food production challenges and reduce agriculture's ecological footprint. Recent advances focus on optimizing the light-harvesting complexes and improving RuBisCO enzyme function, which reduces energy loss during photosynthesis. With tools like genetic engineering and CRISPR, scientists are working to refine these processes, minimizing wasteful photorespiration and improving overall energy use. Increasing photosynthetic efficiency can lead to more robust crop production, providing a sustainable solution for growing food demands.

Committee Members
Speaker at Plant Science and Molecular Biology 2026 - Rajnish Khanna

Rajnish Khanna

Visiting Scientist, Stanford University & CEO, i-Cultiver, United States
Speaker at Plant Science and Molecular Biology 2026 - Usha R Palaniswamy

Usha R Palaniswamy

Maria College, United States
Speaker at Plant Science and Molecular Biology 2026 - Jeremy Sweet

Jeremy Sweet

Sweet Environmental Consultants, United Kingdom
GPMB 2026 Speakers
Speaker at Plant Science and Molecular Biology 2026 - Franco Paolinelli

Franco Paolinelli

SAP – Silvicultura Agrocultura Paesaggio (NGO), Italy
Speaker at Plant Science and Molecular Biology 2026 - Eva Kunnemann

Eva Kunnemann

Independent Researcher, Switzerland
Speaker at Plant Science and Molecular Biology 2026 - Rachel Amir

Rachel Amir

Tel Hai University, Israel
Speaker at Plant Science and Molecular Biology 2026 - Teja Sri Vengala

Teja Sri Vengala

Rare Earth Genomics, United States
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