10th Edition of Global Conference on
Photosynthetic efficiency measures a plant's ability to convert light into chemical energy, directly impacting growth and yield. Enhancing this efficiency is critical to address food production challenges and reduce agriculture's ecological footprint. Recent advances focus on optimizing the light-harvesting complexes and improving RuBisCO enzyme function, which reduces energy loss during photosynthesis. With tools like genetic engineering and CRISPR, scientists are working to refine these processes, minimizing wasteful photorespiration and improving overall energy use. Increasing photosynthetic efficiency can lead to more robust crop production, providing a sustainable solution for growing food demands.