HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

Microbiology and Phycology

Microbiology and Phycology
  • Microorganisms
  • Algae
  • Cell Biology
  • Applied Microbiology
  • Bacteria

Microbiology is the study of microscopic organisms such as bacteria, fungi, viruses, protozoa and archaea. It also includes fundamental research on cell biology, biochemistry, evolution, ecology and clinical aspects of microorganisms.

Microorganisms present in plant rhizosphere are bacteria, algae, fungi and actinomycetes. Microbial population increases by taking exudates i.e. low molecular weight compound which are released by plant roots.  

Phycology is the branch of botany which gives study on seaweeds (red, green, or brown marine algae) and algae. It’s also called algology, as it includes study about algae. Phycology study shows the importance of algae’s in ecology.

Phycology studies gives information on single celled, multicellular species and fresh water, ocean algae and diatoms and soft algae.

Committee Members
Speaker at Plant Science and Molecular Biology 2025 - Costantino Paciolla

Costantino Paciolla

University of Bari Aldo Moro, Italy
Speaker at Plant Science and Molecular Biology 2025 - Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico
Speaker at Plant Science and Molecular Biology 2025 - V A Dragavtsev

V A Dragavtsev

Federal State Budgetary Scientific Institution, Russian Federation
GPMB 2025 Speakers
Speaker at Plant Science and Molecular Biology 2025 - Jessica Frigerio

Jessica Frigerio

University of Milano, Italy
Speaker at Plant Science and Molecular Biology 2025 - Sassan Mohasseb

Sassan Mohasseb

Department of Energy Engineering, Smteam GmbH, Switzerland
Speaker at Plant Science and Molecular Biology 2025 - Ioannis Ladas

Ioannis Ladas

Adjunct Professor at Antiochian House of Studies, Greece
Speaker at Plant Science and Molecular Biology 2025 - Zhansheng Li

Zhansheng Li

Chinese Academy of Agricultural Sciences, China

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