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September 14-16, 2026 | Rome, Italy

Genomic Selection in Crop Improvement

Genomic Selection in Crop Improvement

Genomic selection in crop improvement uses DNA markers to predict and select for desirable traits in plants, streamlining the breeding process. This technique leverages genetic information to forecast a plant's potential for traits like yield, disease resistance, and drought tolerance. Unlike traditional breeding, genomic selection doesn’t rely solely on observable traits, making it faster and more efficient. By identifying plants with optimal genetic profiles early, breeders can accelerate crop development cycles, resulting in crops that are well-suited for challenging environmental conditions. Genomic selection plays a critical role in advancing sustainable agriculture, enabling the rapid development of resilient crops to meet global food security demands.

Committee Members
Speaker at Plant Science and Molecular Biology 2026 - Rajnish Khanna

Rajnish Khanna

Carnegie Science at Stanford University, and i-Cultiver, Inc., United States
Speaker at Plant Science and Molecular Biology 2026 - Costantino Paciolla

Costantino Paciolla

University of Bari Aldo Moro, Italy
Speaker at Plant Science and Molecular Biology 2026 - Jorge A Zavala

Jorge A Zavala

University of Buenos Aires, Argentina
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