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HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

Genetic Enhancements in Agriculture

Genetic Enhancements in Agriculture

Genetic enhancements in agriculture focus on improving crop traits for better yield, disease resistance, and adaptability to climate challenges. Techniques like selective breeding, marker-assisted selection, and gene editing, particularly with CRISPR/Cas9, enable scientists to target and enhance specific plant traits. By incorporating traits such as drought tolerance, pest resistance, and nutrient efficiency, these genetic improvements help create crops capable of thriving in diverse environments with minimal input. Such enhancements are vital for sustainable farming, as they can reduce reliance on chemical pesticides and fertilizers, conserve water, and ensure higher productivity. As global climate change intensifies, genetic enhancements offer a practical solution to maintain food security and resilience in agriculture.

Committee Members
Speaker at Plant Science and Molecular Biology 2025 - Rajnish Khanna

Rajnish Khanna

Carnegie Science at Stanford University, and i-Cultiver, Inc., United States
Speaker at Plant Science and Molecular Biology 2025 - Costantino Paciolla

Costantino Paciolla

University of Bari Aldo Moro, Italy
Speaker at Plant Science and Molecular Biology 2025 - Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico
GPMB 2025 Speakers
Speaker at Plant Science and Molecular Biology 2025 - Michael Davidson

Michael Davidson

ChucaoTech Asia Africa, United States
Speaker at Plant Science and Molecular Biology 2025 - Asad Abbas

Asad Abbas

Western Sydney University, Australia
Speaker at Plant Science and Molecular Biology 2025 - Jessica Frigerio

Jessica Frigerio

University of Milano, Italy
Speaker at Plant Science and Molecular Biology 2025 - Sassan Mohasseb

Sassan Mohasseb

Smteam GmbH, Switzerland
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