10th Edition of Global Conference on
Drought resistance in plants is regulated by genes that control water retention, root growth, and stress response mechanisms. Scientists identify and enhance these genes using gene-editing technologies to develop crops capable of thriving in low-water environments. This trait is particularly valuable for agriculture in regions affected by water scarcity, as drought-resistant crops can maintain yield stability. By understanding genetic mechanisms of drought tolerance, researchers can create crops that are better adapted to fluctuating climate conditions. These advancements are essential for future food security, helping agriculture adapt to the effects of climate change.