Crop productivity

Crop productivity measures the efficiency of agricultural systems, quantifying the yield per unit area over time. It is influenced by factors like genetics, soil health, climate, and farming techniques. High crop productivity is essential for food security and economic viability in agriculture. Advances in biotechnology, such as genetic engineering, have enhanced productivity by introducing traits such as disease resistance and drought tolerance. Integrated pest management and precision agriculture techniques also contribute to improving yields by optimizing inputs like water and fertilizers. Sustainable practices, such as crop rotation and cover cropping, enhance soil health and long-term productivity. Understanding these factors is vital for developing resilient agricultural systems that can adapt to changing environmental conditions and increasing global food demands.