10th Edition of Global Conference on
Crop production is the process of growing plants for human use, including grains, fruits, and vegetables. Since it provides the vast bulk of the world's food supply, it is a crucial component of the global food system. Numerous techniques are used in crop production, including tillage, planting, fertilisation, insect management, and harvest. Crop rotation is another crucial technique used to increase soil fertility and stop nutrient loss. Additionally, crops are engineered to yield more, be disease-resistant, and withstand a variety of environmental factors. Crop production is also significantly impacted by climate change, which is why farmers are increasingly relying on sustainable techniques like crop rotation, soil conservation, and irrigation. Crop production is crucial to the world food chain, and farmers must keep using sustainable methods to guarantee that food production is sustainable in the long run.