Elide Formentin

Speaker for plant biology conference 2017-Elide Formentin

Title: Salt tolerance in rice: plant strategies and genetic improvement.

Elide Formentin

University of Padova, Italy

Biography

Elide Formentin has an extensive and documented experience in Plant Molecular and Cell Biology, Bioinformatics and Biochemistry. She is involved in various studies on the physiology of plant stress (salt and oxidative) response, both at single cell and whole plant level, in model organisms (Arabidopsis, carrot) and important crop plants (rice, wheat, grape). Thanks to her experience in different laboratories, she owns a multidisciplinary expertise: RNA profiling by NGS techniques, bioinformatics analysis of –omics data, plants and protoplasts transformation, confocal microscopy, signal molecules analysis by imaging and biochemistry, organellar ion channels characterization.

Abstract

Salinity tolerance is a complex trait and, despite many efforts to obtain rice plants resistant to salt, few results have been achieved and a deeper understanding of the tolerance mechanisms is needed. By studying two Italian rice varieties with contrasting salt response, we demonstrated the involvement of both cell and whole-plant mechanisms in salt tolerance. In cultured cells, the tolerant variety showed higher activity levels of antioxidant enzymes in control conditions and a more consistent increase in these activities after salt treatment. Several genes regulated by salt stress involved in ROS signalling and detoxification showed rapid upregulation in tolerant cells. The tolerant variety also exhibited rapid upregulation of K+ transporter genes and ion homeostasis recovery during the stress. In plants, the tolerant variety responded more effectively to osmotic and ionic stress. In roots, an increase in levels of H2O2 was observed as early as 5 minutes after treatment. Consequently, the expression of genes involved in perception, signal transduction and response to salt were induced at earlier times when compared to susceptible plant roots. Transcriptomic analyses supported the set-up of an adaptive program consisting of allocating sodium preferentially to roots, restricting it to the oldest leaves and activating regulatory mechanisms of photosynthesis in new leaves. As a consequence, plants resumed growth even under prolonged salt stress. Overall, our findings show that a tight control on ROS is fundamental in triggering a coordinated response resulting in adaptation instead of senescence in salt treated rice plants.