Biography:
Biographical sketch: Nisreen AL-Quraan graduated in 1998 with Bachelor of Science degree from the Department of Biological Sciences, Yarmouk University, Jordan. She joined the graduate program in the Department of Biological sciences, Yarmouk University and received her Master of Science degree in Plant Biochemistry and Molecular biology in 2001. After completion of her MS, she worked as research and teaching assistant for two years in the Department of Biological Sciences, Yarmouk University, Jordan. On May, 2004 she joined the Department of Biological Sciences, Auburn University, Alabama, USA to pursue her PhD degree in Plant Biochemistry and Molecular Biology working on the plant abiotic stress interaction and the role of GABA shunt pathway in plant stress tolerance. She obtained her PhD Degree in August, 2008 from Auburn University, Alabama, USA. Since September 2008, Nisreen AL-Quraan has been working as a professor in plant biochemistry and molecular biology at Jordan University of Science and Technology, JORDAN. Her research is focusing on investigating the pathways that enable plants to adapt and tolerate harsh biotic and Abiotic stress conditions. She is interested in understanding the role of GABA shunt metabolic pathway that is activated in response to the interactions between plants and its environments.
Research interest: Plant Biochemistry and Molecular Biology, Plant and Environment, Stress Physiology
Title : Effect of Drought Stress on Wheat (Triticum durum L.) Growth and Metabolism: Insight from GABA Shunt, Reactive Oxygen Species and Dehydrin Genes Expression
Title : Environmental and Geographical Impacts on Ruta graveolens Plants Metabolism
Title : Physiological and Biochemical characterization of GABA shunt pathway in pea Pisum sativum L. seedlings under drought stress
Title : GABA Shunt Pathway in Germinating Seeds of Wheat (Triticum aestivum L.) and Barely (Hordeum vulgare L.) under Salt Stress
Title : The influence of laser beams and light intensities on Jordan cultivated lentil (Lens culinaris Medik) and wheat (Triticum aestivum L.) growth and metabolism