Title : Effect of Drought Stress on Wheat (Triticum durum L.) Growth and Metabolism: Insight from GABA Shunt, Reactive Oxygen Species and Dehydrin Genes Expression
Abstract:
This study investigated the physiological, biochemical, and molecular mechanisms that triggered in post-germination and seedlings of four durum wheat (Triticum durum L.) cultivars (Umqais, Hurani75, Sham1, and Acsad65) in response to water deficit (80%, 50% and 20% water holding capacity) through the characterization of seed germination pattern, seedling growth (plant height, fresh and dry weight, and water content), GABA shunt metabolite levels (GABA, Glutamate, and Alanine), oxidative damage (malondialdehyde (MDA) level) and the expression of glutamate decarboxylase (GAD) and dehydrins (dhn and wcor) genes. Data showed a significant decrease (P ≤ 0.05) in seeds germination percentage, seedling length, fresh weight, dry weight, and water content as water availability was decreased. GABA shunt metabolites abundances were significantly increased with negative correlation under all water stress treatments. MDA content increased in post-germination and seedling stages in all durum wheat cultivars under all water stress levels. However, decreased water content and prolonged exposure of durum wheat cultivars to drought stress increased the GAD expression that activated GABA shunt pathway especially at seedlings growth stage. The activation of GABA shunt through up-regulation of GAD expression was correlated with GABA accumulation to maintain carbon-nitrogen balance, metabolism of amino acids and carbohydrates, and the regulation of growth under drought stress. dhn and wcor mRNA transcript significantly increased as water availability decreased in all wheat cultivars during post-germination stage to enhance drought tolerant by membrane protection, cryoprotection of enzymes and prevent ROS accumulation in response to drought stress. Generally, our data clearly showed that different durum wheat cultivars responded differently to water stress during seedling growth stage. The degree of tolerance in durum wheat might be connected with ROS scavenging systems and the activation of antioxidant enzymes that was associated with activation of GABA shunt pathway and the production of GABA in response to drought stress