10th Edition of Global Conference on
HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
Plant Science Virtual 2020 | July 13-14
Samir C Debnath
Agriculture and Agri-Food Canada, Canada
Title: Strategic approaches of plant tissue culture and molecular techniques for propagation and improvement of horticultural crops
Claude Billeaud
Medical University of Bordeaux
Title: A new High Hydrostatic Pressure destroyed all pathogens including spores while preserving the Bioactive proteins of Donated Human Milk
Valasia Iakovoglou
Academic Director of Mediterranean College, Greece
Title: Seedling transplanting responses under Irrigation treatments to successfully transplant semi-arid Mediterranean ecosystems under the challenges of climate change
Tianying Wu
San Diego State University, USA
Title: Increased Acid-Producing Diet and Past Smoking Intensity Are Associated with Worse Prognoses Among Breast Cancer Survivors: A Prospective Cohort Study
Tamas Janos Szigeti
WESSLING Hungary Ltd, Hungary
Title: Acrylamide forming in heat treated foods containing proteins and different type of sugars
Juan J. Narvaez Reinaldo
SEMILLAS FITO, Spain
Title: Seeds technologies for nitrogen fixation
Ezendu Ariwa
University of Wales Trinity Saint David, United Kingdom
Title: Green Technology and Agriculture-Food Science Mechanization Sustainability: The Global CSR Perspectives
Sylvia Adjoa Mitchell
The University of the West Indies, West Indies
Title: Tropical Plant Ontogeny – the case of the two shoot types of Smilaceae and Dioscoreaceae
C. Bharadwaj
ICAR-Indian Agricultural Research Institute, India
Title: Abiotic Stress Breeding in Chickpea using Genomic tools
Raj Kumar Joshi
Rama Devi Women’s University, India
Title: Delineating the long non-coding network in the interaction between plant and fungal phytopathogen
Sylvia A Mitchell
The University of the West Indies, West Indies
Title: Caribbean Traditional Medicine (CTM) compared to Ayurveda, the traditional Indian medicine (TIM) and Chinese medicine (TCM) highlighting developmental and sustainable issues
V. Vishnuprasad
SIES College of Arts, Science and Commerce, India
Title: Wood Anatomy of hardwood tree species
B N Hazarika
Central Agricultural University, India
Title: Underutilized wonder plants of North East India and their ethno-medicinal uses
Sunita Chandel
University of Horticulture and Forestry, India
Title: Systemic acquired chemicals (SAR) in managing foliar plant diseases of onion and roses
Abdulrazzak A. Jasim
University of Baghdad, Iraq
Title: Sunflower yield and weed control affected by mechanical and chemical cultivation and spraying fertilizer using combine equipment
Bahadir Torun
Aydin Adnan Menderes University, Turkey
Title: Transposon frequency of Botrytis cinerea and their relation to fungicide resistance on strawberries
Zafar Iqbal
University of Sargodha, Pakistan
Title: Ecofriendly strategies for the management of postharvest disease incursions in Citrus
O P Shukla
J K PAPER LTD, India
Title: Genetic improvement in Eucalyptus clones through mutation breeding
Dipankar Chakraborti
University of Calcutta, India
Title: Plumular meristem transformation methods to develop insect resistant transgenic pigeonpea (Cajanus cajan L.)
Francesco Cacciola
University of Messina, Italy
Title: Comprehensive Two-dimensional Liquid Chromatography under Reversed-phase Conditions for Polyphenol analysis in Complex Food and Food-related Products
Yechiam Shapira
Phibro Israel – Aquaculture, Israel
Title: The effect of PAQ-TivateTM (organic acids and their salts) as a preservative agent against bacteria and fungi/molds in commercial tilapia feed
Eva Kusnyarik
National Food Chain Safety Office, Hungary
Title: Polycyclic aromatic hydrocarbons analysis in food
Elisaveta Mladenova
Sofia University “St. Kliment Ohridski”, Bulgaria
Title: Identification of lime and rape honeys by using Self-Organizing Maps
Thando Matutu
University of South Africa, South Africa
Title: Food value-chain development
Challa Suresh
Senior Deputy Director,National Institute of Nutrition, India
Title: Cowpea Isoflavones and Vitamin D role in OPG-RANKL pathway: An Estrogen Dependent in vitro study in MG-63 osteoblasts
Arya Suresh Kumar
Vellore Institute of Technology, India
Title: Effect of papain on dough rheology and its potential to reduce sodium metabisulfite usage in food industries
Nitin Trivedi
DBT-ICT Centre for Energy Biosciences, India
Title: Marine Macroalgae: a sustainable bioresource for food and value-added products
Shaikh Tanveer Hossain
Asian Productivity Organization, Japan
Title: Consumers' Preferences for Safe and Organic Food during and Post-COVID-19
Ijaz Rasool Noorka
University of Sargodha, Pakistan
Title: Conservation And Exploitation Of Plant Genetic Diversity For Sustainable Food And Agriculture
Ningning Zhao
The University of Arizona, USA
Title: The identification of a novel mechanism underlying the control of Manganese homeostasis
Dalia El Khoury
University of Guelph, Canada
Title: Can blood levels of apolipoproteins AI and AII serve as early biomarkers for the metabolic syndrome in adults?
Emanuele Calabro
University of Messina, Italy
Title: Correlation between power level of microwave oven heating and proteins aggregation in bovine meat
Cemil Koyuno?lu
Yalova University, Turkey
Title: A Case Study for Verification of "E = mc2": Calculation of Food Shortage
Raffaele Pilla
G.d’Annunzio University, Italy
Title: Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Lia Correia
Instituto Universitário Egas Moniz, Portugal
Title: Highlighting the need for community nutrition research and intervention: healthy schools for a healthier future
Aydin Kilic
University of Recep Tayyip Erdogan, Turkey
Title: The cooking sensitivity of ω-3 fatty acids in fish
Gilbert Owiah Sampson
University Of Education, Ghana
Title: Pasting properties of starch-okra pectin system
Mamta Baunthiyal
GB Pant Institute of Engineering and Technology, Ghurdauri, India
Title: Exploring Therapeutic potential of Millets in Post-Covid 19
S. M. Rezaul Karim
Universiti Malaysia Kelantan, Malaysia
Title: Year-round vegetable production by hydroponic farming to ensure nutrition food security during covid-19 pandemic
Mubarakat Iyabode Alabede
Kwara State University, Nigeria
Title: Assessment of Impact of National Home Grown School Feeding Programme on The Academic Performance Of Pupils In Selected Primary Schools, Orire Local Government, Oyo State, Nigeria
