Sara Bosi - (F): PhD in Agro-environmental Science, she is currently Senior Researcher at the Department of Agricultural and Food Sciences of the University of Bologna. She is involved in the study of food quality with particular emphasis on plant secondary metabolites production as affected by agronomic managements, environmental conditions and abiotic stresses. She had published 40 scientific papers on international journals with impact factor.
Her research activity focuses on studying the physiological response and adaptive capacity of resilient arable crops to ensure high production and nutritional value. The research approach aims to identify crops and resilient agro-ecosystem management techniques to reduce the overall use and risk of chemical pesticides, favoring the development of alternative solutions