Graduated in Agronomic Engineering at São Paulo State University (1999). Master's degree in Food Science and Technology at Pelotas Federal University (2002) and PhD in Agronomy Program at Londrina State University (2008). In 2011 completed an academic training in Food Science, at TAMU. Permanent faculty in the Horticulture Postgraduate Program at UFRR. Currently Associate Professor at the Federal University of Roraima, member in the Institutional Committee of Research and Scientific Initiation. Achieved experience in Postharvest Physiology and Food Science and Technology, with emphasis on Food Quality Assessment and Control, Postharvest and Food Processing and Functional Properties in Amazonian Fruit Plants.