Biography:
Acga Cheng received her PhD from the National University of Malaysia, and has recently became a Fellow of the Higher Education Academy. Her research interests lie in the area of molecular biology and plant genetics. She is currently a Senior Lecturer at the University of Malaya, Malaysia. In recent years, she has focused on the development of a handful of potential underutilised crops, notably teff, which has been hailed as one of the most promising crops for the future. The ultimate aim of her current research is to improve global food and nutrition security.
Title : There is far more to underutilised cereals than meets the eye