Biography:
Paula Alejandra Arguello Quevedo holds a Bachelor of Science in Chemistry from Universidad Distrital Francisco José de Caldas and is currently pursuing a Master of Science in Chemistry at Universidad Nacional de Colombia. Her research focuses on natural product chemistry, specifically the phytochemical and biological evaluation of species within the genus Piper, with an emphasis on identifying bioactive metabolites for potential application in the development of bio-inputs for sustainable agriculture.
Title : Contribution to the chemical and biological standardization of a Piper aduncum L. extract for the management of gulupa (Passiflora edulis f. edulis) phytopathogens