HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
September 11-13, 2023 | Valencia, Spain
GPMB 2020

Lucia Gayoso

Lucia Gayoso, Speaker at Plant Science Conferences
Lucia Gayoso
BCC Innovation Basque Culinary Center, Spain


Dr. Gayoso holds a BSc. Degree in Food Science and Technology, BSc. Degree in Human Nutrition and Dietetics, Master of Advanced Studies in Food Science and Engineer, MSc. Degree in Food Science, Nutrition and Metabolism and PhD in Food Science, Physiology and Health. Her research areas have been focused on functional foods, bioaccessibility of bioactive compounds, antioxidant activity and obesity in different research centers (University of Navarra, Heidelberg University, Health Research Institute of Santiago de Compostela, Maastricht University, University of Santiago de Compostela). Currently, she is working as a researcher at BCC Innovation in the field of health and gastronomy.