Géza Bujdosó finished the University of Horticulture and Food Industry in Budapest in 1999, he received his PhD degree at Doctoral School of Corvinus University of Budapest in 2007. In 2017 dr. Bujdosó finished his habilitation at Széchényi István University in Győr (Hungary). He is head of Nut Tree Working Group of EUFRIN (European Fruit Research Institute Network). He started to work at National Agricultural Research and Innovation Center Fruitculture Research Institute and its processors in 1999. One is his research topics is evaluation of a double selected Persian walnut population.
Title : Breeding for the ensure the good quality of the Hungarian Persian walnut industry