Biography:
Dr. Antanas Šarkinas has studied Biology in Faculty of Natural Science at Vilnius University. He is working at Food Institute of Kaunas University of Technology in Microbiology department since 1980. His research programs focuses on antimicrobial activity of plant and berry extracts of newly bred hybrids on different microorganisms, and antimicrobial activity of ultrasound and its decontamination properties for vegetables and fruits. He has published more than 15 articles in international peer-reviewed journals.
Title : Assessment method of ensuring the microbial salad safety